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This roasted aubergine and potato salad can be served as a side or a light main course. The combination of roasted aubergine and potatoes with the tangy capers creates a great balance of flavors.

These fritters are a flavorful and unique snack or appetizer. The samphire adds a salty, slightly sea-like flavor, while the pickles bring tanginess and the breadcrumbs provide a satisfying crunch.

We’ve put together a couple of our best vegan leek recipes just for you. Our vegan gnocchi and leek bake, and another favorite, a creamy vegan potato leek soup.

This is our easy creamy spinach and tomato one-pot vegan orzo recipe. It only takes 20 minutes to cook, uses simple ingredients and tastes absolutely delicious.

Have you ever wondered is soy sauce vegan? Or what recipes you’d make from a vegan sauce variety? This is our guide to vegan soy sauce and our top meal options.

We share the answer the question are ramen noodles vegan? Then you can try our favorite easy plant-based recipe for a rich and flavoursome dashi shoyu ramen.

Want to try Korean cuisine, how about a bowl of miyeok guk? A traditional Korean soup recipe made using seaweed, and portobello mushrooms in this vegan version.

Try out one of our favorite vegan recipes for chicken marinades. Put the plain plant chicken down, reach for your spice rack and soak up some exciting flavors.

A sensational South American staple our Venezuelan vegan arepas are served with Mexican style shredded plant chicken, salsa verde, vegan cheese and lime wedges.