This simple one-pot and one-pan recipe is a timeless Italian American dish, with thick cut sausage and a chunky pepper and tomato sauce it’s a hearty dish that packs some big flavour.

Who doesn’t crave a good, fresh batch of hot homemade soup now and again? Especially when accompanied by a warm crusty bread roll (which we will not be baking, life is too short, let’s keep it simple). So carrot and coriander soup is selling this a bit short, it’s more like a carrot and coriander, and onion, and cream, and an assortment of great seasonings soup. If you find a soup recipe that has only two ingredients, probably go ahead and steer clear of it, unless you’re a fan of bland. 

We all need some easy snacking now and again, or perhaps you’re just looking for something different to fill your lunchbox. Potato cakes are a great homemade and often a healthier alternative.

Making your own marinara sauce is simple. The method I am going to walk you through, doesn’t even require you to chop more than one single ingredient, and from your kitchens inventory you will require only one pan, a spoon and maybe a can opener.

Too many people avoid cooking homemade lasagne and reach for the shop-bought option instead. I’d like to change your mind, give you a simpler alternative (with some more advanced options) and get a home-baked vegan lasagne to your dining room table using nothing more than a short shopping list of ingredients.