An easy vegan sushi bake with sticky short grain rice, seaweed flavoured nori sheets and a creamy tofu crab topping, oven baked until golden brown.

Our quick and easy vegan chicken tikka masala recipe is a one-pot recipe using a few flavourful Indian spices and enticing aromatics in a creamy tomato sauce.

This colourful plant-based risotto with tomato and sweetcorn recipe is a summer favourite of ours. It’s a great one-pot recipe, which requires practically no prep work and uses a lean list of tasty everyday ingredients. Plus it’s filling and super easy to adjust quantities to…

Simple vegan egg fried rice with chicken recipe, cooked with onion and garlic in sesame oil, seasoned with soy sauce and rice vinegar.