Vegan Arepa Recipe (Mexican Shredded Chicken Filling)
A sensational South American staple our Venezuelan vegan arepas are served with Mexican style shredded plant chicken, salsa verde, vegan cheese and lime wedges.
A sensational South American staple our Venezuelan vegan arepas are served with Mexican style shredded plant chicken, salsa verde, vegan cheese and lime wedges.
Easy vegan beef tips and gravy. Made using meaty portobello mushrooms, pan-fried with rich seasonings and then covered in a bold red wine and onion gravy.
Try our simple recipe and make your own cashew plant-based queso dip. It has a creamy texture and rich flavours using nutritional yeast and chipotle paste.
An easy vegan sushi bake with sticky short grain rice, seaweed flavoured nori sheets and a creamy tofu crab topping, oven baked until golden brown.
Our favourite easy vegan potato side dishes (boiled to baked). The perfect pairing for a picnic, or a delicious dinner party dish. Including salads and jackets.
A flavour-packed vegan dinner recipe for pan fried lions mane mushroom, served with a rich garlic and rosemary red wine jus and creamy mustard mashed potatoes.
Great recipe guide on how to make a vegan vanilla cold foam coffee at home! Learn the secrets to the perfect creamy foam using soy milk and simple ingredients.
Satisfy your burger cravings with our Simple Vegan Bean Burger Recipe with Pinto Beans. They’re easy to make, definitely delicious, and packed with flavour.
Indulge in our Easy Vegan One-Pot Chicken Casserole Recipe! A savoury blend of meatless chicken, veggies, and flavorful spices simmered to perfection. Try it now!
Indulge in our Creamy One-Pot Vegan Mushroom Orzo Recipe with Spinach – a quick, satisfying dish ready in under 30 minutes! Perfect for busy weeknights.
Are you tired of the same old pasta dishes? We've made a delicious one-pot creamy mushroom orzo dinner with spinach, onion, garlic and a whole range of sensational seasonings. It's so easy to make, and is a bright flavour packed meal. The perfect introduction to spring, shake of those stews and get closer to salads.
We are Alex and Katherine. We created Easy Vegan Grub to bring you simple, affordable and sustainable plant-based recipes. We are a food-loving couple who believe in the choice to eat consciously, and we are passionate about giving everybody the opportunity to have great tasting plant based food on their table.