Sides & Sauces

Have you ever wondered is soy sauce vegan? Or what recipes you’d make from a vegan sauce variety? This is our guide to vegan soy sauce and our top meal options.

Want to try Korean cuisine, how about a bowl of miyeok guk? A traditional Korean soup recipe made using seaweed, and portobello mushrooms in this vegan version.

Try out one of our favorite vegan recipes for chicken marinades. Put the plain plant chicken down, reach for your spice rack and soak up some exciting flavors.

Try our simple recipe and make your own cashew plant-based queso dip. It has a creamy texture and rich flavours using nutritional yeast and chipotle paste.

Our favourite easy vegan potato side dishes (boiled to baked). The perfect pairing for a picnic, or a delicious dinner party dish. Including salads and jackets.

Discover the perfect dairy-free alternative with our Vegan Sour Cream Recipe. Creamy, tangy, and plant-based goodness in every spoonful!

Yes, traditional balsamic vinegar is vegan balsamic vinegar. It’s made entirely of grapes: grape seeds, stalks, in fact, parts of the sweet white grapes.

Follow this recipe to learn how to roast pumpkin seeds the easy way with no oil. Soaked and seasoned for a classic salt and vinegar flavouring, a perfect snack.

We’ve shared our best vegan ground beef recipes for meatless meals. Shortlisting our favourite dishes using vegan-friendly plant-based protein in place of meat.

For a golden, crispy, flavour-filled easy vegan Yorkshire pudding this is it. Using no eggs, or dairy, and no egg replacer. Perfect with your next roast dinner.