Dinner

A sensational South American staple our Venezuelan vegan arepas are served with Mexican style shredded plant chicken, salsa verde, vegan cheese and lime wedges.

Easy vegan beef tips and gravy. Made using meaty portobello mushrooms, pan-fried with rich seasonings and then covered in a bold red wine and onion gravy.

An easy vegan sushi bake with sticky short grain rice, seaweed flavoured nori sheets and a creamy tofu crab topping, oven baked until golden brown.

A flavour-packed vegan dinner recipe for pan fried lions mane mushroom, served with a rich garlic and rosemary red wine jus and creamy mustard mashed potatoes.

Satisfy your burger cravings with our Simple Vegan Bean Burger Recipe with Pinto Beans. They’re easy to make, definitely delicious, and packed with flavour.

Indulge in our Easy Vegan One-Pot Chicken Casserole Recipe! A savoury blend of meatless chicken, veggies, and flavorful spices simmered to perfection. Try it now!

Indulge in our Creamy One-Pot Vegan Mushroom Orzo Recipe with Spinach – a quick, satisfying dish ready in under 30 minutes! Perfect for busy weeknights.

Our quick and easy vegan chicken tikka masala recipe is a one-pot recipe using a few flavourful Indian spices and enticing aromatics in a creamy tomato sauce.

Our easy vegan homemade chalupa recipe with black beans uses flour dough for soft-shelled, golden-fried chalupas. Topped with homemade queso and sour cream.

A mouthwatering vegan crispy fried chicken sandwich. Made from juicy plant-based chicken, a brioche bun, crisp lettuce, sweet pickles and a vegan ranch sauce.