Dinner

Get ready to devour our Vegan Buttermilk Fried Chicken – it’s amazingly delicious, super crispy, and a plant-based take on a classic favorite! 🌱✨

Easy vegan chicken Caesar salad recipe, with a rich dressing, packed with zesty lemon, salty capers, aromatic garlic, warm pepper and rich cheese flavours.

This vegan recipe for chicken enchiladas is our plant-based alternative to a classic tex-mex style comfort food, and we love this dish because it’s packed with flavour, from the smoky spice of the chipotle chilli paste to the perfect paring of the tomato passata and aromatic garlic.

This colourful plant-based risotto with tomato and sweetcorn recipe is a summer favourite of ours. It’s a great one-pot recipe, which requires practically no prep work and uses a lean list of tasty everyday ingredients. Plus it’s filling and super easy to adjust quantities to…

This vegan recipe for pasta bake is a better-tasting plant-based alternative to your store-bought “just add water” jars of sauce. When creating this recipe, we set out to replicate our favourite tomato and herb pasta bake sauce, and on our first try, we couldn’t believe…

Try our quick and tasty vegan recipe of mac and cheese for a satisfying dinner or side dish. Ready in just 15 minutes with simple from-the-cupboard ingredients.

Simple vegan egg fried rice with chicken recipe, cooked with onion and garlic in sesame oil, seasoned with soy sauce and rice vinegar.

Living in the United Kingdom means that for a very considerable portion of the year, the weather you experience is mostly cold and wet. However, this does provide an unquestionable excuse to eat some hearty comfort foods. A personal favourite of mine is Bangers and Mash. To those of you who are unfamiliar with this pairing of slang culinary words, it can be translated simply as sausages and mashed potatoes.

This tasty root vegetable is the foundation for so many low-priced and simple dinner recipes. This cooking method though will make sure that you have a crisp jacketed, fluffy centred and flavour-packed baked potato.

This simple one-pot and one-pan recipe is a timeless Italian American dish, with thick cut sausage and a chunky pepper and tomato sauce it’s a hearty dish that packs some big flavour.