Yes, traditional balsamic vinegar is vegan balsamic vinegar. It’s made entirely of grapes: grape seeds, stalks, in fact, parts of the sweet white grapes.

Our easy vegan homemade chalupa recipe with black beans uses flour dough for soft-shelled, golden-fried chalupas. Topped with homemade queso and sour cream.

Follow this recipe to learn how to roast pumpkin seeds the easy way with no oil. Soaked and seasoned for a classic salt and vinegar flavouring, a perfect snack.

A mouthwatering vegan crispy fried chicken sandwich. Made from juicy plant-based chicken, a brioche bun, crisp lettuce, sweet pickles and a vegan ranch sauce.

We’ve shared our best vegan ground beef recipes for meatless meals. Shortlisting our favourite dishes using vegan-friendly plant-based protein in place of meat.

This vegan roasted broccoli and cauliflower cheese bake is packed with veggie goodness, bursting with rich flavours. The ultimate creamy, cheesy comfort food!

Make an easy Shepherd’s pie with lentils soaked in rich tomatoes and hearty vegetable stock. Filled with onions, carrots and peas. Topped with crispy potato.

Try, our simple, fun recipe for crispy cornflakes cakes with golden syrup and vegan chocolate. It’s a plant-based cupcake-sized treat, and great fun to make.

For a golden, crispy, flavour-filled easy vegan Yorkshire pudding this is it. Using no eggs, or dairy, and no egg replacer. Perfect with your next roast dinner.

Indulge in the savoury goodness of a warm bowl of chickpea spinach and sweet potato curry, asimple, tasty plant-based dish bursting with flavours and nutrients!