This is our easy creamy spinach and tomato one-pot vegan orzo recipe. It only takes 20 minutes to cook, uses simple ingredients and tastes absolutely delicious.

This vegan recipe for chicken enchiladas is our plant-based alternative to a classic tex-mex style comfort food, and we love this dish because it’s packed with flavour, from the smoky spice of the chipotle chilli paste to the perfect paring of the tomato passata and aromatic garlic.