A flavour-packed vegan dinner recipe for pan fried lions mane mushroom, served with a rich garlic and rosemary red wine jus and creamy mustard mashed potatoes.

Satisfy your burger cravings with our Simple Vegan Bean Burger Recipe with Pinto Beans. They’re easy to make, definitely delicious, and packed with flavour.

Indulge in our Creamy One-Pot Vegan Mushroom Orzo Recipe with Spinach – a quick, satisfying dish ready in under 30 minutes! Perfect for busy weeknights.

Our quick and easy vegan chicken tikka masala recipe is a one-pot recipe using a few flavourful Indian spices and enticing aromatics in a creamy tomato sauce.

Indulge in the savoury goodness of a warm bowl of chickpea spinach and sweet potato curry, asimple, tasty plant-based dish bursting with flavours and nutrients!

Add something new to your vegan favourites with our Chinese-inspired black bean sauce recipe. A flavor-packed oriental plant-based dish that’s easy to prepare!

Enjoy a tasty vegan breakfast! Try our mouthwatering creamy mushrooms on toast recipe. Quick, easy, and oh-so-creamy. The perfect recipe for mushroom lovers.

This vegan recipe for chicken enchiladas is our plant-based alternative to a classic tex-mex style comfort food, and we love this dish because it’s packed with flavour, from the smoky spice of the chipotle chilli paste to the perfect paring of the tomato passata and aromatic garlic.

This colourful plant-based risotto with tomato and sweetcorn recipe is a summer favourite of ours. It’s a great one-pot recipe, which requires practically no prep work and uses a lean list of tasty everyday ingredients. Plus it’s filling and super easy to adjust quantities to…

Try our quick and tasty vegan recipe of mac and cheese for a satisfying dinner or side dish. Ready in just 15 minutes with simple from-the-cupboard ingredients.