This roasted eggplant and potato salad is great as a side or small main. The eggplants and potatoes, capers and sundried tomatoes are a great blend of flavors.

We’ve put together a couple of our best vegan leek recipes just for you. Our vegan gnocchi and leek bake, and another favorite, a creamy vegan potato leek soup.

Want to try Korean cuisine, how about a bowl of miyeok guk? A traditional Korean soup recipe made using seaweed, and portobello mushrooms in this vegan version.

A flavour-packed vegan dinner recipe for pan fried lions mane mushroom, served with a rich garlic and rosemary red wine jus and creamy mustard mashed potatoes.

Satisfy your burger cravings with our Simple Vegan Bean Burger Recipe with Pinto Beans. They’re easy to make, definitely delicious, and packed with flavour.

Indulge in our Creamy One-Pot Vegan Mushroom Orzo Recipe with Spinach – a quick, satisfying dish ready in under 30 minutes! Perfect for busy weeknights.

Our quick and easy vegan chicken tikka masala recipe is a one-pot recipe using a few flavourful Indian spices and enticing aromatics in a creamy tomato sauce.

Indulge in the savoury goodness of a warm bowl of chickpea spinach and sweet potato curry, asimple, tasty plant-based dish bursting with flavours and nutrients!

Add something new to your vegan favourites with our Chinese-inspired black bean sauce recipe. A flavor-packed oriental plant-based dish that’s easy to prepare!

Enjoy a tasty vegan breakfast! Try our mouthwatering creamy mushrooms on toast recipe. Quick, easy, and oh-so-creamy. The perfect recipe for mushroom lovers.