This is our vegan take on a classic Italian chicken piccata recipe. We’re using plant chicken breasts cooked in a rich buttery sauce made with lemon and capers.

This roasted eggplant and potato salad is great as a side or small main. The eggplants and potatoes, capers and sundried tomatoes are a great blend of flavors.

Discover the perfect dairy-free alternative with our Vegan Sour Cream Recipe. Creamy, tangy, and plant-based goodness in every spoonful!