Follow this recipe to learn how to roast pumpkin seeds the easy way with no oil. Soaked and seasoned for a classic salt and vinegar flavouring, a perfect snack.

After you have scooped out your bright orange friend’s insides, what do you do with the leftovers? Plenty is the answer, and I imagine that I will write several recipes on this topic, as I already have a few planned, so look out for a pumpkin package close to October. This time however we are going to focus on an easy and delicious snack that we can do using all of the leftover seeds.