I enjoy having what we call a picnic meal. One regular dish that will find its way to this summer-style feast is an easy, and very tasty potato salad. If the ingredients list to this recipe doesn’t seem like a lot, you would be right. This is the perfect simple side dish.

This veggie-packed folded quesadilla is a great alternative to the mundane lunchbox regulars that you have gotten too used to eating.

If you are looking for a new snacking alternative, then a crispy handful of kale chips might be the answer. The first time I made these, I was surprised by how much I enjoyed them. My wife and I found ourselves with a new movie night snack, sharing a bowl of these on the sofa on a Friday night.

After you have scooped out your bright orange friend’s insides, what do you do with the leftovers? Plenty is the answer, and I imagine that I will write several recipes on this topic, as I already have a few planned, so look out for a pumpkin package close to October. This time however we are going to focus on an easy and delicious snack that we can do using all of the leftover seeds.