Crispy Samphire and Pickle Fritters
These fritters are a flavorful and unique snack or appetizer. The samphire adds a salty, slightly sea-like flavor, while the pickles bring tanginess and the breadcrumbs provide a satisfying crunch.
These fritters are a flavorful and unique snack or appetizer. The samphire adds a salty, slightly sea-like flavor, while the pickles bring tanginess and the breadcrumbs provide a satisfying crunch.
I enjoy having what we call a picnic meal. One regular dish that will find its way to this summer-style feast is an easy, and very tasty potato salad. If the ingredients list to this recipe doesn’t seem like a lot, you would be right. This is the perfect simple side dish.
This veggie-packed folded quesadilla is a great alternative to the mundane lunchbox regulars that you have gotten too used to eating.
If you are looking for a new snacking alternative, then a crispy handful of kale chips might be the answer. The first time I made these, I was surprised by how much I enjoyed them. My wife and I found ourselves with a new movie night snack, sharing a bowl of these on the sofa on a Friday night.
After you have scooped out your bright orange friend’s insides, what do you do with the leftovers? Plenty is the answer, and I imagine that I will write several recipes on this topic, as I already have a few planned, so look out for a pumpkin package close to October. This time however we are going to focus on an easy and delicious snack that we can do using all of the leftover seeds.
Are you tired of the same old pasta dishes? We've made a delicious one-pot creamy mushroom orzo dinner with spinach, onion, garlic and a whole range of sensational seasonings. It's so easy to make, and is a bright flavour packed meal. The perfect introduction to spring, shake of those stews and get closer to salads.
We are Alex and Katherine. We created Easy Vegan Grub to bring you simple, affordable and sustainable plant-based recipes. We are a food-loving couple who believe in the choice to eat consciously, and we are passionate about giving everybody the opportunity to have great tasting plant based food on their table.