This is our easy creamy spinach and tomato one-pot vegan orzo recipe. It only takes 20 minutes to cook, uses simple ingredients and tastes absolutely delicious.

Our quick and easy vegan chicken tikka masala recipe is a one-pot recipe using a few flavourful Indian spices and enticing aromatics in a creamy tomato sauce.

Make an easy Shepherd’s pie with lentils soaked in rich tomatoes and hearty vegetable stock. Filled with onions, carrots and peas. Topped with crispy potato.

Indulge in the savoury goodness of a warm bowl of chickpea spinach and sweet potato curry, asimple, tasty plant-based dish bursting with flavours and nutrients!

This vegan recipe for chicken enchiladas is our plant-based alternative to a classic tex-mex style comfort food, and we love this dish because it’s packed with flavour, from the smoky spice of the chipotle chilli paste to the perfect paring of the tomato passata and aromatic garlic.

This colourful plant-based risotto with tomato and sweetcorn recipe is a summer favourite of ours. It’s a great one-pot recipe, which requires practically no prep work and uses a lean list of tasty everyday ingredients. Plus it’s filling and super easy to adjust quantities to…

This vegan recipe for pasta bake is a better-tasting plant-based alternative to your store-bought “just add water” jars of sauce. When creating this recipe, we set out to replicate our favourite tomato and herb pasta bake sauce, and on our first try, we couldn’t believe…

This simple one-pot and one-pan recipe is a timeless Italian American dish, with thick cut sausage and a chunky pepper and tomato sauce it’s a hearty dish that packs some big flavour.