This vegan recipe for chicken enchiladas is our plant-based alternative to a classic tex-mex style comfort food, and we love this dish because it’s packed with flavour, from the smoky spice of the chipotle chilli paste to the perfect paring of the tomato passata and aromatic garlic.

This colourful plant-based risotto with tomato and sweetcorn recipe is a summer favourite of ours. It’s a great one-pot recipe, which requires practically no prep work and uses a lean list of tasty everyday ingredients. Plus it’s filling and super easy to adjust quantities to…

Try our quick and tasty vegan recipe of mac and cheese for a satisfying dinner or side dish. Ready in just 15 minutes with simple from-the-cupboard ingredients.

Simple vegan egg fried rice with chicken recipe, cooked with onion and garlic in sesame oil, seasoned with soy sauce and rice vinegar.

This simple one-pot and one-pan recipe is a timeless Italian American dish, with thick cut sausage and a chunky pepper and tomato sauce it’s a hearty dish that packs some big flavour.

Soup is simple, and this vegan leek and potato soup is especially so, it’s a one-pot meal made from only a handful of ingredients. Also, this is one recipe that is great to use up those leftover potatoes

Making your own marinara sauce is simple. The method I am going to walk you through, doesn’t even require you to chop more than one single ingredient, and from your kitchens inventory you will require only one pan, a spoon and maybe a can opener.

Too many people avoid cooking homemade lasagne and reach for the shop-bought option instead. I’d like to change your mind, give you a simpler alternative (with some more advanced options) and get a home-baked vegan lasagne to your dining room table using nothing more than a short shopping list of ingredients.